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Line Cook
Job description
Hospital is now hiring for thier Food Service Department. Line Cook, must have 1 year of professional experience.
Overview of Responsibilities
- Full Ticket Service Line - need to be able to work in a fast paced environment
- Feeding 60-400 people per day (higher volume at some of the bigger hospitals, Auburn generally is on the lower end in that regard
- Preparing meals for both the in-patient and retail cafeterias. casual dining, but need to be able to adhere to dietary structures and guidelines
Pay: $20-27/hr
Must have WA Food Handlers card
Schedules:
| Afternoon Shifts: Mon - Fri w/ Rotating Weekends 1200p - 830p or 1130a-800p |
| Morning Shifts Mon - Fri w/ Rotating Weekends w/ variable start times between 330a-730a (8 hour shifts) |
No Covid vaccine required
Benefits:
Multiple plan options for Medical/Vision/Dental Benefits + Paid Sick Leave (1 hour of Sick Leave per 30 hours
worked), and a 401k after 6 months offered by Medix.