Cook

Seeking a professional and reliable cook to assist with a large heathcare organization!

JOB RESPONSIBILITIES:

• Prepare food items through cutting, chopping, mixing, and sauce preparation.
• Customize meals to meet specific dietary needs, including low-fat, salt-free, vegetarian, and soft options.
• Cook food according to recipes and standards using various methods like grilling, frying, and sautéing.
• Develop nutritious daily menus and oversee meal preparation for residents, including those with special diets.
• Supervise kitchen cleanliness, equipment maintenance, and inventory management.
• Ensure food safety and sanitation standards are met by handling and storing food properly.
• Clean and sanitize cooking surfaces at the end of each shift.
• Conduct inventory checks and maintain food storage logs.
• Perform other assigned duties.

SALARY: Minimum: $15.76/hr Maximum: $17.10/hr

QUALIFICATIONS: REQUIRED EDUCATION AND EXPERIENCE

• Food Handler Certification
• One to two years of experience as a line cook or prep cook
• Certificate in Culinary Arts

PREFERRED QUALIFICATIONS & SKILLS

• High school diploma or GED (preferred)
• Proficiency in various cooking methods and procedures
• Familiarity with industry best practices
• Ability to set up and stock food items and supplies
• Self-motivated with high energy and multitasking skills

COMPANY OVERVIEW:

Join a team dedicated to the well-being of others, built on core values of respect, integrity, support, individual potential, and continuous quality improvement. We are an equal opportunity employer, committed to providing access and reasonable accommodation for individuals with disabilities.