Line Cook

Line Cook

315 M.L.K. Jr Way Tacoma Washington 98405 United States

A large hospital in Tacoma is looking to hire experienced Line Cooks to support their fast-paced retail cafeteria.

Overview of Responsibilities:

• Prepares food for 60-400 people per day
• Preparing meals for both in-patient and retail cafeterias including casual dining
• Adheres to strict dietary guidelines as necessary
• Provides outstanding customer service, orders supplies, prepares food items and ensures proper food safety and sanitation standards are met
• Maintains cooler and freezer stock
• Works as part of a fast-paced team
• Full Ticket Service Line - need to be able to work in a fast-paced environment

Requirements:

• High School Diploma or equivalent
• Culinary Arts Degree OR 2+ years experience
• Current State of Washington Food Handlers card
• Serve-Safe Certified preferred

Preferred Skills:

• Detail oriented
• Experience in institutional or restaurant food service preferred

Schedule/Shift:

Multiple shifts available (AM/PM) - Monday - Friday (with rotating weekends)

3:30 AM - 7:30 AM start times - flexible start time, morning shift

11:30 AM - 8:00 PM

12:00 PM - 8:30 PM

Pay:

$18-27 per hour depending on experience

Contract Length:

520 Hours. Opportunity to convert to permanent hire after satisfactory completion of contract.

Medical/Dental/Vision Benefits, 401k, Sick Pay offered by Medix.