HIRING FOR HEAD CHEF ROLE IN MANHATTAN
Specific Duties:

• Supervise and manage all food preparation and kitchen operations.
• Prepare approximately 1,000 meals daily.
• Comply with nutrition and sanitation standards.
• Keep the kitchen and cooking utensils clean and well-maintained.
• Support dishwashing and cleaning of kitchen equipment as required.
• Ensure adherence to cooking guidelines and timely meal preparation.
• Order necessary equipment and ingredients based on inventory needs.
• Accurately label and date packaged meals.
• Provide guidance and coaching to kitchen staff.
• Perform any additional tasks as needed in the kitchen.

Schedule: Monday - Friday, 5:30am-2:30pm
Requirements:

• 2+ years of Head Chef/Kitchen Manager experience
• Experience preparing meals on a large scale
• NYS Food Protection Certification

How to Apply: If you are passionate about patient care and thrive in a collaborative environment, we would love to hear from you. Apply today #MedixNE
Benefits:
As a Medix employee, you can choose to enroll in our benefits program and enjoy:

• Medical coverage
• Dental coverage
• Vision coverage
• 401K