Food Service Worker

Large Hosptial in Tacoma is now hiring on the Food Service Team.

Major duties and responsibilities include but are not limited to:

• Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items.
• Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates.
• Break down and clean assigned area when the meal is finished and return food to the kitchen.
• Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
• Return soiled trays and dishes to the dish room after meals.
• Deliver meal trays to the patients' bedsides.
• Brew coffee according to the number of servings required.
• Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes.
• Apportion other food items into standard serving sizes using the proper utensils and containers.
• Make cold sandwiches using prepared ingredients and pack box lunches.
• Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated. storage and receiving, and the serving line.
• Sort, wash, peel and cut fresh fruits and vegetables.

Must have WA food handler card

Location: Tacoma, WA

Shifts:

Candidates need to be able to work both AM/PM Shifts. Below our possible shifts they may be scheduled for. All Schedules are Mon-Fri w/ A rotating weekend day every two weeks

5:00am-1:30p

7:30a-4:00p

9:00a-530p

11:30a-800p

1:00p-9:30p

Pay: $17-20/hr

Benefits:

Multiple plan options for Medical/Vision/Dental Benefits + Paid Sick Leave (1 hour of Sick Leave per 30 hours
worked), and a 401k after 6 months offered.

Medix is acting as an Employment Business in relation to this vacancy.