The Assistant Chef supports daily kitchen operations, ensuring efficient meal service, food safety, and cleanliness. Responsibilities include preparing and serving food, maintaining accurate inventory and food temperature logs, assisting with meal preparation, and ensuring compliance with sanitation and safety standards. The role also involves setting up meal service areas, storing food properly, and assisting with food production planning. Flexibility is required to cover for other kitchen staff as needed. This position demands a strong attention to detail, organizational skills, and a commitment to high-quality food service.

Medix is acting as an Employment Agency in relation to this vacancy.